Kedisan Village is located on one of the slopes of Mount Batur. In this village, freshwater fishermen raise tilapia fishes. So, you can enjoy the freshwater fishes from Kedisan Village, which become the main menu that can be enjoyed when visiting Bangli, especially on the shores of Lake Batur.

A restaurant has a variety of processed menus from native Balinese cooks. With a variety of spice wealth, the freshwater fish are transformed into delicious dishes. The menu consists of tilapia fish soup, grilled or fried fish. To get the Balinese legitimate taste, you can order various kinds of chili sauce, such as chili sauce, even seasoning sauce, and tomato sauce.

Balinese-style cuisine does have a rich taste. Various spices or base genep often become the main ingredient in order to produce a sense of enjoyment. Some restaurants around Lake Batur also serve menus in the form of base genep fish. There are 15 kinds of spices in the form of turmeric, ginger, galangal, slices, shallots, garlic, lemongrass, candlenut, bay leaves, orange leaves, and others.

If you don't like spicy Balinese cuisine, you can order fried or grilled fish. Fried or grilled food is also specially processed by restaurant cooks. Every now and then, you can dip the order menu to feel the chili aroma. The combination of cold temperatures on the edge of Lake Batur and spicy cuisine will be a harmonious thing to be enjoyed.

Kedisan Village is one of the crescent-shaped lakeside villages or Lake Batur. The restaurant there are very unique: it’s floating and you can sway on the water! While enjoying the cool air, enjoy the typical dishes of freshwater fishermen from Kedisan Village. After enjoying all the natural wealth of the countryside, you can fill your holiday activities by trekking Mount Batur or exploring Trunyan.

Also, pay attention to the use of plastic while in Bali. You should carry your own bags that are not disposable to minimize plastic bags. And, don't leave anything except footprints.