Have you ever heard about this Balinese typical seasoning, Tlengis? Tlengis or Telengis is remaining coconut oil deposit resulted from traditional oil processing in Bali which is used as seasoning. This spice is rarely found in other parts of Indonesia.

Plecing Tlengis is typical dish with water spinach and tlengis as its main ingredients. Fresh Plecing Tlengis typical from Karangasem Bali can be enjoyed by all groups. Its affordable prices makes Plecing Tlengis become the popular culinary in the area of Bali. Plecing Tlengis which is containing local vegetables is one of unique culinary with special taste. There is a variety of healthy vegetables that you can get from a serving of pleasing Plecing Tlengis.

One serving of Plecing Tlengis usually contains additional bean sprouts. Water spinach becomes the main ingredient in making this cuisine. Moreover, telengis itself is the one that makes this dish tastier. With a mixture of some additional spices, Plecing Tlengis is ready to serve.

You can choose the ingredients whether you prefer water spinach, papaya leaves, or cassava leaves in your Plecing Tlengis. Usually, Karangasem's Plecing Tlengis typically uses water spinach, mixed with Tlengis and other seasoning such as chilli, garlic, shallot, and lime juice. You can use these secret ingredients if you want to try to make this unique dish at home. The ingredients are very easy to find and and the taste of Plecing Tlengis is very distinctive. This unique cuisine from Bali is one of must try food you need to experience.

The price of one serving of Plecing Tlengis is also vary. It ranges from IDR 10,000. If you want to get this lip-smacking unique culinary with a special price, go to the Petung, one of the areas in Muncan Karangasem district. This delicious Plecing Tlengis can be enjoyed there by all of you, domestic or foreign tourists visiting Bali.