Bali has thousands of tourist attractions that have their respective characteristics. Tourist attractions with a natural theme are the main destinations of tourists. But not only that, but you can also taste the delicious traditional food while you’re there. So, if you’re looking for the best menu for lunch, Sate Plecing is the answer. With its spicy, sweet, sour and savory flavors, Sate Plecing becomes one of the recommendation menus in Bali.

Sate Plecing is grilled meat and then served with sambal plecing which makes this culinary have a unique taste. Plecing is a sauce with a composition of chili, garlic, onion, tomatoes, and a little shrimp paste. The composition of these ingredients produces a spicy, sour, and slightly savory taste due to the shrimp paste.

Satay is made from several kinds of meat. There is a sate made of fatty pork slices, and also beef with a soft texture. At first glance, it looks like a taichan satay. But both of them are different and have their own distinctive taste.

The composition of sambal plecing is often served with boiled kangkung, long beans, sprout bean, and a sprinkling of fried peanuts. So it is called the Plecing Kangkung menu. Well, if you order Sate Plecing, you’ll get ten skewers, slices of fresh cucumber, and sambal plecing as dressing. Sate Plecing is unique and different from other types of satay.

The most popular stall selling Sate Plecing is Sate Plecing Luk Luk. It is located on Jalan Raya Puputan, Renon, South Denpasar. Don’t imagine it as a grand restaurant with various sets of dining tables, and located on the main road. Not at all. This place is a hidden small stall, but always full of visitors. So, you should try to be part of the crowds.

Halal Plecing Satay is also a menu of several stalls, including in Mak Lukluk Plecing Satay. If you are in North Denpasar, you can find the Arjuna Plecing Satay on Arjuna Street, Dauh Puri Kaja. You can buy one portion of Sate Plecing with pork or beef at a price of IDR 18,000. Quite affordable, right?