Bali is known as an island with a natural landscape as beauty as paradise. In addition to the beautiful scenery, Balinese traditional culinary also becomes its magnetism. A simple dish of Kedewatan Rice proves that Balinese people keeps its secret in processing its dish.

One restaurant that serves traditional food is Ibu Mangku Kedewatan Chicken Rice. The restaurant is named based on the location in the village of Kedewatan, Ubud, Gianyar. Precisely within 11 kilometers of Kuta if passing the Ngurah Rai By Pass. It will take 30 minutes of travel when the road runs smoothly. You should try the unique taste of this food when you’re in Bali!

Kedewatan Chicken Rice consists of mixed rice served with chicken, sambal matah, lawar, egg and sate lilit. This food is spicy, so prepare yourself! The shredded chicken meat is kinda unique, because the chicken is prepared from hens that haven’t laid eggs yet. Young chicken which has soft meat fiber and has a more savory flavor than other types of chicken.

To process Kedewatan Chicken Rice, Base Genep which is commonly used as a special seasoning is not mashed. The spices consist of turmeric, coriander, cloves, cardamom, onion, garlic, ginger, pepper, galangal and lemongrass finely chopped so that the aroma spread. All the spices are mixed evenly and then put into a chicken breast cavity that is ready to be cooked.

There are many stalls that sell Kedewatan Chicken Rice in Bali. So it's not only Bu Mangku's stall located on Jalan Raya Kedewatan. With a price range of Rp. 17,000.00 to Rp. 20,000.00 You can get this dish. Food with Balinese spices is usually served in two ways: by separating rice with side dishes, or mixing rice with side dishes. You can choose according to your taste.

Because it is located on the edge of a busy road, if you bring a four-wheeled vehicle will be difficult to get a parking space. Some restaurants or stalls provide outdoor seating. So you can taste the food while enjoying the Balinese atmosphere